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National Geographic Publics Report on Nicaragua
Operation Cacao Nicaragua!
National Geographic magazine in its edition in French aimed primarily for French-speaking population engaged in its June issue over 6 pages that refer to the history of cocoa in Nicaragua.
Journalists National Geographic recently visited a farm in Nandaime your research and go back many years ago when a Frenchman came to Nicaragua, bought land in our country and planted the first cacao plants as an experiment to extend this culture the area.
In the report the journal of international standing, also highlights the variety of products that are processed cocoa and indicate that maize is an ancient product and stresses that accompany pinolillo do with the resulting cocoa is much like this delicious drink to an aromatic beverage known as the French Banania and mainly highlights the reasons why tourists should visit Nicaragua.
Nataional Geographic magazine has 125 years on the market and is known worldwide for quality, originality and beauty of your pictures and especially the landscapes, people, places and distant events around the world, and by offering detailed maps on visiting regions, which make it a means of reference for travelers seeking reliable information. This publication represents an opportunity to reach 1.8 million readers through the written version.
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